Honey Nut Pralines

£6.00Price
A box of 6 pralines made with pistachio praline, almond praline and hazelnut gianduja. These chocolates are made using white, milk and 70% dark chocolate. The finishing decoration may vary. They will keep for 4 weeks.
  • Storage Instructions

    Storing Chocolate

    The best storage conditions for chocolate are in a cool, dry place at 12 -  18°C and out of direct sunlight. Do not store in the fridge as storing chocolate in a fridge may cause blooming and discolouration.

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