A box of 6 pralines made up of:

2 Pistachio Pralines with a white chooclate ganche in a dark chocolate shell;

2 Coffee Gianduja with a dark chocolate hazelnut praline & coffee ganache in a dark chocolate shell;

2 Almond Honey Pralines with a dark and milk chocolate honey. cream & almond praline ganache in a dark chocolate shell.

Honey Nut Pralines

  • Storing Chocolate

    The best storage conditions for chocolate are in a cool, dry place at 12 -  18°C and out of direct sunlight. Do not store in the fridge as storing chocolate in a fridge may cause blooming and discolouration.

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