A box of 6 pralines made up of:
2 Pistachio Pralines with a white chooclate ganche in a dark chocolate shell;
2 Coffee Gianduja with a dark chocolate hazelnut praline & coffee ganache in a dark chocolate shell;
2 Almond Honey Pralines with a dark and milk chocolate honey. cream & almond praline ganache in a dark chocolate shell.
Honey Nut Pralines
The best storage conditions for chocolate are in a cool, dry place at 12 - 18°C and out of direct sunlight. Do not store in the fridge as storing chocolate in a fridge may cause blooming and discolouration.