Honey Nut Pralines
A box of 6 pralines made with pistachio praline, almond praline and hazelnut gianduja. These chocolates are made using white, milk and 70% dark chocolate. The finishing decoration may vary. They will keep for 4 weeks.
The best storage conditions for chocolate are in a cool, dry place at 12 - 18°C and out of direct sunlight. Do not store in the fridge as storing chocolate in a fridge may cause blooming and discolouration.