A box of 6 pralines made with pistachio praline, almond praline and hazelnut gianduja. These chocolates are made using white, milk and 70% dark chocolate. They will keep for 6 weeks.

Honey Nut Pralines

£6.00Price
  • Storing Chocolate

    The best storage conditions for chocolate are in a cool, dry place at 12 -  18°C and out of direct sunlight. Do not store in the fridge as storing chocolate in a fridge may cause blooming and discolouration.

Website content © B Chocolates (Suffolk) Ltd 2018. Website made with wix.com

0
  • B Chocolates on Twitter
  • B Chocolates on Instagram
  • B Chocolates